Chemistry and Biochemistry of Food

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Chemistry - Biochemistry
Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food

Name: Chemistry and Biochemistry of Food
ISBN: 9783111111872

Jose Pérez-Castiñeira

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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives

سب زمرہ:

Chemistry - Biochemistry

سال:

2024

اشاعت:

2nd, Revised and Extended

ناشر کتب:

De Gruyter

زبان:

english

صفحات:

618