Food Preferences and Taste: Continuity and Change
Helen MacbethFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
سال:
1997
ناشر کتب:
Berghahn Books
زبان:
english
صفحات:
236
ISBN 10:
1782381880
ISBN 13:
9781782381884
سیریز:
Anthropology of Food Nutrition; 2
فائل:
PDF, 2.86 MB
IPFS:
,
english, 1997
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