Pure Food: Theoretical and Cross-Cultural Perspectives

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Pure Food: Theoretical and...

Pure Food: Theoretical and Cross-Cultural Perspectives

Name: Pure Food: Theoretical and Cross-Cultural Perspectives
ISBN: 9781805390190

Paul Collinson (editor), Helen Macbeth (editor)

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Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity.

سب زمرہ:

Reference - Other Reference By Subject

سال:

2023

اشاعت:

ناشر کتب:

Berghahn Books

زبان:

english

صفحات:

240

ISBN 10: