Food Culture and Health in Pre-Modern Muslim Societies
David Waines
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
سال:
2010
ناشر کتب:
BRILL
زبان:
english
صفحات:
300
ISBN 10:
9004216626
ISBN 13:
9789004216624
سیریز:
EI Reference Guides, volume 3
فائل:
PDF, 3.38 MB
IPFS:
,
english, 2010
Amazon 
Barnes & Noble 
Bookshop.org
اپنی کتاب کی دکان شامل کرنا چاہتے ہیں؟ ہم سے support@z-lib.fm پر رابطہ کریں۔
فائل کنورٹر
مزید تلاش کے نتائج
دیگر فوائد 
![Ziauddin Sardar [Sardar, Ziauddin] — The Islamic World Religion, History & The Future](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/71eaab835291e29a5ef051ced02ae5b0b8233eaa7277d7855c864c7d2fc4f19c.jpg)
![Philip K. Hitti [Hitti, Philip, Khuri], — History of the Arabs: From the Earliest Times to the Present (1937; reissue 2002 of rev. 10th ed. 1970)](https://s3proxy.cdn-zlib.se/covers200/collections/genesis/fa1cf4f8b0be48d8154af75e3c3fe96a6023a86e0dd5a9e3e2fb581a82568013.jpg)
